The Wild Olive Restaurant owing its name to the natural surroundings of the lodge is a 60 seater restaurant, managed by the "most amazing Gourmet Chef in the Waterberg with a mind blowing 25 years of experience."

The restaurant is dually open to guests from the lodge as well as the general public for a night of "wining and dining".

The lodge also offers various settings to cater for one individual mood, ranging from a romantic dinner for two over looking the lake to informal outside catering around the fire at our boma area.

Our sample menu and wine list are available for download in the right sidebar.

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